Raw ribboned zucchinis, fresh mint, toasted pine nuts, and pecorino with a light vinaigrette made with Maltese Weizen beer. An elegant and refined summer appetizer, no cooking required, ready in 10 minutes.
Ingredients (for 4 people)
- 4 medium zucchinis (preferably small and firm)
- 80 ml Maltese Weizen beer
- 3 tablespoons extra virgin olive oil
- 1 lemon (juice and zest)
- 1 teaspoon honey
- 50 g aged pecorino (or parmesan)
- 30 g pine nuts
- Plenty of fresh mint
- Salt and pepper to taste
- Chili flakes to taste (optional)
Instructions
- Vinaigrette – Mix the Weizen beer with lemon juice, oil, honey, salt, and pepper. Whisk well with a fork until you get a smooth emulsion.
- Zucchinis – Wash the zucchinis and cut them into ribbons with
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