IPA beer jelly with citrus

IPA beer jelly with citrus, orange, grapefruit, and honey. An original summer dessert with a bitter and aromatic character, perfect for impressing guests.

Ingredients (for 6 people)

• 330 ml of IPA beer
• 200 ml of fresh orange juice (about 3 oranges)
• 100 ml of pink grapefruit juice
• 3 tablespoons of wildflower honey
• 10 g of sheet gelatin (gelatin sheets)
• Orange zest to taste (for decoration)
• Fresh mint to taste (for decoration)

Instructions

1. Gelatin – Soak the gelatin sheets in cold water for 10 minutes.
2. Juices – Heat the orange and grapefruit juice in a small saucepan over low heat (do not boil). Add the honey and stir until dissolved.
3. Dissolving – Squeeze the gelatin well and dissolve it in the warm juice. Stir until completely dissolved.
4. Beer – Let the mixture cool slightly, then slowly add the IPA beer to avoid losing the bubbles. Stir gently.
5. Molds – Pour the mixture into small glasses or single-serving molds. Let cool at room temperature, then transfer to the fridge for at least 4 hours.
6. Serving – Decorate with orange zest and fresh mint leaves. Serve with a well-chilled Maltese IPA!

Recommended beer

🍺 IPA – Its hoppy character and citrus aromas blend perfectly with orange and grapefruit, creating a dessert with a sophisticated and unexpected taste.

Preparation time: 15 min | Cooking: 10 min + 4 hours in fridge | Difficulty: Easy