Watermelon, Feta Salad, and Lime Gose Beer

Watermelon, Feta, and Lime Gose Beer Salad

A surprising and refreshing summer salad: sweet watermelon meets savory feta, zesty lime, and craft gose beer with its salty and sour notes. Ready in 10 minutes, perfect for outdoor lunches.

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Ingredients (for 4 people)

• 800 g fresh watermelon (already cleaned)
• 150 g Greek feta
• 100 ml craft lime gose beer (or classic gose)
• Juice and zest of 1 organic lime
• 1 fresh spring onion
• Fresh mint leaves
• 2 tablespoons extra virgin olive oil
• Black pepper to taste
• Fresh chili slices (optional)

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Instructions

1. Cut the watermelon into cubes or irregular triangles and arrange them on a large serving plate.
2. Generously crumble the feta over the watermelon.
3. Thinly slice the spring onion and scatter it over the salad.
4. In a small bowl, emulsify the olive oil with lime juice, zest, and one tablespoon of gose beer. Pour the dressing over the salad.
5. Add fresh mint leaves, black pepper, and chili if desired.
6. Serve immediately with the rest of the chilled gose beer in a glass.

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Time and servings

• Preparation time: 10 minutes
• Cooking: none
• Servings: 4

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Recommended pairing

Pair with a well-chilled gose beer from the Maltese catalog: the salty and sour notes of the gose enhance the sweetness of the watermelon and the savoriness of the feta in a perfect contrast.