Marinated shrimp and zucchini skewers with gose beer

Skewers of shrimp and zucchini marinated in Gose beer, quickly grilled for a light and fragrant summer snack. Ready in 20 minutes, perfect for the barbecue.

Ingredients (for 4 people)

For the skewers

• 600 g fresh shrimp (peeled and deveined)
• 3 medium zucchinis
• 1 lemon (zest and juice)

For the Gose marinade

• 150 ml Maltese Gose beer
• 3 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon sweet paprika
• Chopped fresh parsley to taste
• Salt and pepper to taste

Instructions

1. Marinade – Mix the Gose beer with olive oil, minced garlic, coriander, paprika, parsley, lemon zest, salt, and pepper.
2. Rest – Cut the zucchinis into slices about 1.5 cm thick. Combine shrimp and zucchini in the marinade and let rest in the fridge for at least 30 minutes.
3. Skewers – Assemble the skewers by alternating shrimp and zucchini slices on each stick.
4. Grill – Heat the grill to high and lightly oil it. Grill the skewers 3-4 minutes per side until the shrimp are golden and the zucchinis are lightly caramelized.
5. Serve – Squeeze lemon juice over the skewers just off the grill. Serve immediately with an ice-cold Maltese Gose!

Recommended beer

🍺 Maltese Gose – Its natural acidity and salty note tenderize the shrimp in the marinade and pair perfectly with the freshness of the grilled zucchinis.

Preparation time: 15 min + 30 min marinating | Cooking: 8 min | Difficulty: Easy