Dark beer beef stew is a main course with a rich and intense flavor, perfect for cold days. The meat is slowly cooked with onions, celery, carrots, and pancetta, enriched by the deep taste of craft dark beer.
The recommended cut is the cappello del prete, ideal for long cooking times: it becomes tender and melts in your mouth, wrapped in a thick and flavorful sauce.
Why use dark beer?
Dark beers like Stout and Porter add notes of chocolate, coffee, and caramel that make the stew’s cooking base extraordinarily complex — impossible to replicate with traditional red wine.
Which beer to choose?
For this recipe, we recommend a craft dark beer with a full body and toasted notes. Discover the selection of dark beers on Maltese — find Stout and Porter selected from the best Italian and international craft breweries.
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