Scrum Podere la Berta
Scrum — West Coast IPA — Podere La Berta
Scrum is the West Coast IPA by Podere La Berta, a Tuscan craft brewery. Characterized by an intense citrusy and resinous hoppiness in true West Coast style, it appears golden with persistent foam. On the nose, notes of citrus, resin, and light hints of tropical fruits. On the palate, the intense hoppiness and medium alcohol content are noticeable. A tribute to the new wave of American-style IPAs.
Technical sheet
- Style: West Coast IPA
- Color: Golden with persistent foam
- Profile: Citrusy, resinous, with tropical hints
- Fermentation: Top fermentation
- Serving temperature: 6–8°C
- Recommended glass: American pint or tumbler
- Producer: Podere La Berta — Tuscany
Sensory profile
On the nose it is intense and direct: citrus, resin, and light hints of tropical fruits emerge with the typical generosity of American West Coast IPAs. On the palate, the intense hoppiness dominates the sip with precision, with a dry and persistent bitterness that finishes cleanly and satisfyingly. An authentic tribute to the new wave of American-style IPAs.
Why choose Scrum
- Tuscan West Coast IPA — the Californian style interpreted by a Tuscan countryside brewery: a fascinating geographical hybrid
- Citrusy and resinous hoppiness — the hallmark of the West Coast: no compromises, just hops at their fullest expression
- Tribute to the American new wave — Podere La Berta looks overseas and brings to Tuscany the IPA style that changed the craft beer world
- Podere La Berta — Tuscan brewery with an ambitious vision and a range of high-level IPAs
Recommended pairings
Gourmet burgers, grilled meats, intense aged cheeses, pizza with spicy cured meats, Tex-Mex cuisine. The intense hoppiness and strong bitterness stand up very well to bold flavors.
Buy Scrum online at Maltese.beer — fast shipping within 24-48h throughout Italy. Tuscan West Coast IPA: citrus, resin, American tribute. Discover all Podere La Berta beers →
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Details |
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| Fermentation | Alta |
| Ideal consumption period | 2026 |
| Allergens | Glutine |

