Looking for Chimay beers? Discover the full Chimay range available on Maltese — Dorée, Roja, and Grande Réserve with shipping to Italy.

Chimay quick guide to Dorée Roja and Grande Réserve

Chimay is one of the best-known names among Belgian Trappist beers. If you’re wondering about style differences, cheese pairings, or where it’s located, this page answers practically and directly — with a focus also on Chimay Dorée, an elegant and light version of the range.

Is Chimay Belgian?

Yes: Chimay is a Trappist beer produced in Belgium, at the Scourmont Abbey, near the city of Chimay in the province of Hainaut. Chimay beers are famous for their monastic tradition and for a range of very different labels (Dorée, Roja/Première, Cinq Cents/Blanche in some versions, Grande Réserve/Blue, etc.).

Where is the city of Chimay located?

The city of Chimay is located in southern Belgium, in the Walloon region (province of Hainaut). The Scourmont Abbey, where Chimay beers are born, is nearby and is the source of the brand’s brewing and gastronomic tradition.

What is the difference between Chimay Roja and Chimay Grande Réserve?

Chimay Roja (Première)

Chimay Roja, also called Première, is one of the most beloved labels: amber color, malty and fruity profile, light caramel tannins, and a slightly spicy finish. It is relatively moderate in alcohol compared to the Blue.

Chimay Grande Réserve (Blue)

La Grande Réserve, often identified by the blue label, is fuller-bodied, complex, and alcoholic. It features dark, fruity notes, sometimes a touch of chocolate or plum, and a long finish. It is a beer designed for aging, which can evolve over time.

Does Chimay cheese exist? How does beer pair with cheeses?

Yes: there are cheeses associated with the Chimay name (traditionally produced in Belgium or inspired by monastic tradition). Chimay beers, due to their aromatic richness, pair very well with various types of cheeses.

• Fresh cheeses (goat cheeses, robiola): excellent with lighter and citrusy beers like Dorée.
• Soft and aged cheeses (brie, aged camembert): balance well with Roja.
• Intense and aged cheeses (comté, aged gouda): pair well with Grande Réserve/Blue.

For those seeking an elegant and not too overpowering pairing with fresh cheeses or a selection of delicate cold cuts, try Chimay Dorée available on Maltese.

What are the characteristics of Chimay Dorée?

Chimay Dorée is a beer that is hard to classify into a pure style: it is somewhere between a Blanche and a Blond. The aromas are spicy and floral, with a slight citrus aftertaste (lemon and orange). It is elegant, light, and far from the richer structure of the red, green, and blue labels — ideal for those looking for a fresher, more drinkable Chimay.

Serving and storage tips

• Serving temperature: 6–10 °C for Dorée; higher (10–14 °C) for Roja and Grande Réserve.
• Glassware: a tulip glass or a Belgian beer glass enhances the aromas.
• Storage: keep in the dark and not too warm; the stronger versions (Grande Réserve) can age well for a few years.

Quick FAQ

• Is Chimay a craft beer? It is produced by the Trappist abbey of Scourmont following traditional methods; it is considered a Trappist beer, distinguished by its monastic origin.
• Is Dorée suitable for all palates? It is designed for those who prefer a fresher, lighter beer with a refined aroma compared to the more robust labels.
• Can I pair Chimay with desserts? The darker, richer versions (Grande Réserve) go well with dark chocolate and desserts made with dried fruit; the lighter versions pair nicely with citrus-based or light cream desserts.

Ready to buy? Explore the full Chimay range on Maltese and choose your favorite among Dorée, Roja, and Grande Réserve.