Colibrì by Zero.5: the Italian West Coast IPA that smells like a garden
From the heart of Monterotondo, Colibrì by Zero.5 wraps you in a rare aromatic intensity: a garden of fruity and resinous scents, honeyed tones and bread crust, and the typical dry finish of a great West Coast IPA. An Italian beer that speaks the Californian language. Available online at Maltese with shipping throughout Italy.
🛒 Discover Colibrì by Zero.5 on Maltese
What is a West Coast IPA?
The West Coast IPA is the style that defined the American craft revolution: clear, dry, bitter, with hops as the absolute protagonist. Typical characteristics:
- Color: light golden-amber, clear
- Aroma: resin, pine, citrus, tropical fruit
- Taste: pronounced bitterness, dry finish, supporting maltiness
- Yeast: clean profile that lets the hops shine
West Coast IPA vs NEIPA: the key differences
- West Coast IPA: clear, dry, bitter, resinous — hops dominate
- NEIPA: hazy, soft, creamy, less bitter — fruity and juicy aromas
- East Coast IPA: a more generic term, often halfway between the two styles
Why choose Colibrì
- Italian identity: produced in Monterotondo with artisanal care and selected ingredients
- Balanced profile: honeyed and bread crust tones act as a bridge between malt and hops
- Aromatic intensity: fruity and resinous in balance, without excess
- Dry finish: invites the next sip
Food pairings
- Grilled meats and hamburgers
- Spicy foods: Tex-Mex cuisine, mild curries
- Aged cheeses (cheddar, pecorino)
- Fried dishes: the contrast with crispiness is perfect
- Artisanal snacks for a hoppy aperitif
How to serve Colibrì
- Temperature: 8–12 °C to enhance aroma and freshness
- Glass: tulip or IPA glass — discover tasting glasses on Maltese
- Freshness: IPAs are best fresh — store in a cool, dark place
