Pera Madernassa by Eranomele: the pure Piedmontese perry
Floral and honeyed aromas, clean freshness, and lots of fruit — Pera Madernassa by Eranomele is the quintessential pear cider (perry): made purely with the native Piedmontese Madernassa variety, straightforward but with a rare aromatic depth in the Italian scene. Available online at Maltese with shipping throughout Italy.
🛒 Discover Pera Madernassa on Maltese
What is pear cider (perry)?
Perry is the fruity variation of the cider world: fermentation of pear juice instead of apple. It has delicate aromas, often floral and honeyed, and can range from dry to sweet. In Italy, it’s rare to find pure productions with prized varieties like Pera Madernassa — when it happens, the result is fresh, deep, and very distinctive.
Perry vs apple cider: the differences
- Apple cider: apple-based, more structured and tannic profile, often more common
- Perry (pear cider): pear-based, more delicate and floral aromas, light body — rarer and niche
- Pera Madernassa: native Piedmontese variety, a unique expression of its territory
Food pairings
- Soft cheeses (robiola, brie, camembert)
- Shellfish and delicate fish
- Pear- and white fruit-based desserts
- Light aperitif with delicate cured meats
- Artisanal snacks for an elegant aperitif
How to serve perry
- Temperature: 8–12 °C to enhance freshness and floral aromas
- Glassware: flute or tulip to concentrate the aromas — discover the glasses on Maltese
- Storage: keep cool, away from light and extreme temperatures; some bottle-conditioned ones benefit from a few months of aging
