Pelèr: the Italian Pilsner that proves balance is everything
Biscuity malt, a whisper of honey, and floral Mitteleuropean hops with a gentle dry-hopping lift — Pelèr by Birra Impavida is an Italian Pilsner built around one idea: perfect balance. Crisp, aromatic, and endlessly drinkable. Available online at Maltese with fast delivery across Italy.
What is a Pilsner?
Pilsner is one of the world’s most influential beer styles: pale, crisp, and hop-forward. Born in the Czech city of Plzeň in the 19th century, it inspired countless regional variants — from the soft, malt-forward Bohemian pilsner to the drier German interpretation, to the modern Italian craft take.
Czech vs German vs Italian Pilsner: key differences
- Czech (Bohemian) Pilsner: rounded malt backbone, softer bitterness, traditional Saaz hops for spicy-floral aroma
- German Pilsner: paler, drier, crisper with more assertive bitterness and a leaner malt profile
- Italian Pilsner (craft): focuses on balance — bread-and-honey malt notes with Mitteleuropean hops and often a touch of dry hopping for extra floral lift
Pelèr is a textbook example of the Italian approach: balanced, aromatic, and crafted with care.
Classic Pilsner ingredients
- Water: soft and mineral-balanced
- Malt: Pilsner malt — very pale, bready and biscuity
- Hops: noble varieties (Saaz, Mitteleuropean) for spicy, floral and herbal notes
- Yeast: lager yeast for a clean, low-ester fermentation
Food pairings
- Grilled seafood and light fish dishes
- Salads with vinaigrette, prosciutto and melon
- Light pasta dishes and risotto
- Fried snacks — the crisp bitterness cuts through fat perfectly
- Artisan snacks from Maltese for a premium aperitivo
How to serve Pelèr
- Temperature: 6–8 °C to keep malt and hop aromas perceptible
- Glass: tulip or pilsner glass to showcase clarity and concentrate aromas — explore our glassware selection
