Rochefort 8 guida completa alla trappista dal tappo verdeMaltese

Rochefort 8 complete guide to the Trappist with the green cap

Looking for Belgian Trappist beers? Discover the selection on Maltese — Rochefort, Chimay, Westmalle and much more. Shipping 24-48h.

Rochefort 8: complete guide to the Trappist with the green cap

The Rochefort 8, also known as the "green cap," is the best-selling Trappist beer from the Saint-Remy abbey brewery in Rochefort, Belgium. Introduced in 1954, it accounts for over 60% of the brewery's total production.

Want an overview of all the Trappists? Read the complete guide to Trappist beers →

Aromatic profile and characteristics

  • Color: brown with reddish highlights, fine and persistent foam.
  • Aroma: vanilla, citrus, ripe fruit, caramel, licorice.
  • Taste: balance between malty sweetness and closing bitterness.
  • ABV: 9.2% — powerful but surprisingly drinkable, with a dry finish.

Buy Rochefort 8 on Maltese →

Rochefort 8
🛍️ Product

Rochefort 8

The Trappist with the green cap. 9.2% ABV, profile of vanilla, ripe fruit, and caramel. The best-selling beer of the Saint-Remy abbey.

by Brasserie de Rochefort✓ Available
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Rochefort 8 vs Rochefort 10

The Rochefort 10 (11.3% ABV, blue cap) has more candied sugar and richer malts: notes of dried fruit, chocolate, plum, and more pronounced spices. Fuller body, improves further with aging.

Buy Rochefort 10 on Maltese →

Rochefort 10
🛍️ Product

Rochefort 10

The Trappist with the blue cap. 11.3% ABV, notes of dried fruit, chocolate, and plum. Full-bodied, improves with aging.

by Brasserie de Rochefort✓ Available
Buy now →

Rochefort 8 vs Westmalle Tripel

  • Style: Rochefort 8 is a dark strong ale; Westmalle Tripel is a golden and spicy tripel.
  • Aromas: Rochefort 8 — dark fruit, caramel, licorice; Westmalle — fruity esters, banana, spices, dry finish.
  • Occasions: Rochefort 8 for meditation or with hearty dishes; Westmalle as an aperitif or with fresh cheeses.

Clone for homebrewing

  • Base of pils or pale ale malt with caramel and Munich malts.
  • Small percentages of dark malt or carafa for body and moderate roasting.
  • Dark candied sugar for alcohol and body cleanliness.
  • Belgian Strong Ale or Trappist-like yeast for fruity and spicy esters.
  • Bottle maturation is essential to approach the complex profile.

Tasting and pairings

  • Temperature: 10–12°C in a tulip glass.
  • Pairings: aged cheeses, roasts, mushrooms, dark chocolate, caramel desserts.
  • Storage: upright, in a cool place — improves with a few years of controlled aging.

Discover the full selection of Trappist beers on Maltese → Rochefort, Chimay, Westmalle and much more. Shipping in Italy 24-48h.

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