Mela Ebbasta by Eranomele: the Piedmontese cider that tastes of the territory
Sweet and tart Piedmontese apples, direct pressing, artisanal fermentation — Mela Ebbasta by Eranomele is the flagship cider from Eranomele: classic, refreshing, and made 100% from local apples. No concentrates, no added flavors — just fruit and the Piedmontese land. Available online at Maltese with shipping throughout Italy.
🛒 Discover Mela Ebbasta on Maltese
Italian artisanal cider vs commercial cider: the differences
- Commercial cider (e.g., Strongbow): produced on a large scale, standardized profile, ingredients often concentrated or artificially flavored
- Italian artisanal cider (e.g., Mela Ebbasta): selected local apples, controlled fermentation, expression of the territory — each vintage may vary slightly
- Why choose artisanal: aromatic complexity, traceability of raw materials, support for local producers
What is the alcohol content of apple cider?
- Light and commercial ciders: 4–5% ABV
- Artisanal ciders: often 5–7% ABV
- Structured or highly fermented ciders: up to 8% ABV
Always check the label for the exact value.
Food pairings
- Fresh and aged cheeses (tomini, robiola, Piedmontese toma)
- Cured meats and mixed charcuterie boards
- Apple-based dishes and autumn cuisine
- Oily fish and white meats
- Artisanal snacks for a fresh and genuine aperitif
How to serve an artisanal cider
- Temperature: 6–10 °C to appreciate freshness and aroma
- Glassware: white wine or tulip glass to concentrate the aromas — discover the glasses on Maltese
- Storage: in a cool, dark place; once opened, consume quickly to maintain the fizz
