Spaziotempofunk: the funky dry craft cider on Maltese
Dry, smooth, raw and unfiltered, with a slight tannic bite and a decidedly funky character — Spaziotempofunk is a four-dimensional blend of ciders made in different places, from different apples, with varying fermentation times and techniques. For those who love natural wines, unconventionally fermented beers, and products that tell the story of the producer’s work. Available online on Maltese with shipping throughout Italy.
🛒 Discover Spaziotempofunk on Maltese
What is a “funky” cider?
In the world of ciders and beers, “funky” refers to tertiary and wilder notes: hints of natural fermentation, complex aromas that go beyond the simple sweetness of the apple — citrusy, spicy, slightly oxidized or forest floor notes. It’s not a flaw, but the signature of artisanal production with indigenous yeasts or special aging.
How Spaziotempofunk is made
- Apple blend: different varieties, harvested in different places, mixed for aromatic and structural complexity
- Multiple fermentations: different times and temperatures, selected or indigenous yeasts
- Minimalism in the cellar: little manipulation, spontaneous or lightly controlled fermentations
- Style: inspired by traditional English cider — dry, tannic, smooth
How to taste Spaziotempofunk
- Temperature: 8–12 °C — too cold hides the aromas, too warm amplifies astringency
- Glass: tulip or white wine glass — discover the glasses on Maltese
- Tasting: sip slowly — aroma and flavor change between the first and third sip
- Storage: keep in a cool, dark place; once opened, consume within a few days
Food pairings
- Semi-aged cheeses — stand up to the acidity
- White meats and game in not too fatty preparations
- Slightly spiced or fermented ethnic cuisine (Asian, Middle Eastern)
- Dishes with apples or cooked fruit to enhance the fruity component
- Artisanal snacks for a characterful aperitif
