Looking for Fou Foune from Cantillon? Buy Fou Foune on Maltese — Bergerons apricot Lambic Brasserie Cantillon, shipping 24-48h.
Fou Foune Cantillon Bergerons apricot Lambic
Fou Foune is one of the most interesting expressions of artisanal Lambic produced by Brasserie Cantillon. Bergerons apricots, 300 grams per liter, macerate in Rue Gheude barrels for five weeks, giving an enveloping aroma and a lasting acidic finish. A bottle that tells a story of technique, territory, and patience that goes far beyond a simple drink.
How Fou Foune is made
The process starts with a base Lambic, to which Bergerons apricots are added during a controlled maceration phase. The apricots give notes of peach, ripe apricot, and a slight acidity that balances the sweetness of the fruit. Maceration in Rue Gheude barrels allows slow maturation with the development of floral, herbal aromas and delicate tannins.
Flavor profile and pairings
- Temperature: 8–12°C in a tulip or balloon glass.
- Pairings: aged cheeses, chicken in light sauce, spicy sushi, dried fruit desserts.
- Bottle-conditioned: continues to evolve in the bottle over time.
Conclusion
Fou Foune is not just a beer: it is a sensory experience that tells the story of the patience of spontaneous fermentation and the maturity of a historic house like Cantillon. Iconic and contemporary at the same time.
Buy Fou Foune on Maltese → Bergerons apricot Lambic Cantillon, shipping in Italy 24-48h.
