Collection: Mia Kombucha

Mia Kombucha was born in 2021 from four friends and a journey. The four friends are Battista, Gabriele, Mattia, and Simone. The journey is the 6 years Mattia spent in Australia, returning with two convictions: a passion for a fermented drink called kombucha and the dream of producing it in Italy.

From the Induno Olona laboratory to your glass

The first fermentation experiments turned into little bottles gifted to family and friends, then into colorful cans. After many attempts and hard work, the Induno Olona laboratory arrived, in the province of Varese, where Mia Kombucha is produced in a completely artisanal way — from tea infusion to the actual fermentation.

Only natural ingredients, zero compromises

• No concentrates, no artificial flavors, additives, or preservatives
• Five authentic flavors: original, raspberry, lemon, ginger, and hops
• A simple and authentic character that reflects those who produce it

Discover and buy Mia Kombucha on maltese.beer — shipping throughout Italy in 24–48h. Italian artisanal kombucha, made with passion and real ingredients.