Collection: Oud Beersel

Oud Beersel — One of the Last Traditional Lambic Blenders, Since 1882

Founded in 1882, Oud Beersel is located in Beersel, just 10 km from the center of Brussels, in the heart of the Pajottenland — the region where spontaneous fermentation is possible thanks to a unique microflora in the Zenne valley.

It is one of the last traditional Lambic assemblers-blenders in Belgium, well known for its beers produced using methods unchanged for over a century.

The Process

• Lambic — ferments spontaneously and matures for up to three years in wooden barrels, developing an unreproducible aromatic complexity
• Oude Geuze — born from the masterful blending of Lambic from different vintages: dry, effervescent, sour, with great depth
• Oude Kriek — sour cherries ferment in the Lambic; after a second fermentation in the bottle, a fruity, sour, and deep ruby beer is born

Order Oud Beersel beers now on Maltese — limited stock, 24-48h shipping throughout Italy. 🍺🇧🇪