Blaz

Kellerbier in Franconian Style — Beer of the Hermitage

Blaz from Beer of the Hermitage draws inspiration from the beers of small breweries in Franconia, a region in Northern Bavaria, from which the yeast used by brewer Enrico Ciani originates. That yeast is responsible for the typical "crisp" character of Franconian Kellerbier and Landbier. Blaz adheres well to the style guidelines: a body just above light, subtle fermentative notes on the nose, and a great drinkability.

Tasting Notes

• Nose: delicate fermentative, cereal, notes of Franconian yeast, fresh
• Palate: crisp, light body, easy-drinking, clean and dry finish
• Structure: Kellerbier/Landbier, Franconian yeast, bottom fermentation, Beer of the Hermitage

Recommended Pairings

Wurst, fresh cheeses, traditional Bavarian dishes, aperitif. Perfect as a quality everyday beer.

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