Frankie

Frankie — Dry Stout — Bonavena Brewing, Faicchio

Frankie from Bonavena Brewing (Faicchio, Benevento): a Dry Stout with 3.8% vol. produced with carefully selected English malts, hopped with Challenger hops, and fermented with the classic British yeast strain. The strong focus on dark malts and the particular mineral composition have resulted in an easy-to-drink product, with controlled acidity, a soft and creamy mouthfeel, and great organoleptic clarity.

Tasting Notes

• Nose: barley coffee, bitter cocoa, toasted hazelnut, English dark malts
• Palate: soft, creamy, controlled acidity, deep, clean and persistent finish
• Style: Dry Stout — 3.8% alc., Challenger hops, British yeast, top fermentation
• Brewery: Bonavena Brewing — Faicchio, Benevento

Recommended Pairings

• Oysters, fresh cheeses, light cuisine. Perfect as an evening session beer.

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