Strange Ghost
Strange Ghost — Dark Saison — Brasserie Fantome
Strange Ghost is a Dark Saison in the true style of Brasserie Fantome, a craft brewery from Soy (Belgian Luxembourg, Belgium) led by the most unpredictable brewer in the Belgian scene, Dany Prignon. Unique, structured, and mystical: a Saison that abandons the golden color to explore the dark side of the style, with roasted malts intertwined with the wild character of the Saison yeast.
Technical Sheet
- Style: Dark Saison
- Yeast: Saison (wild and spicy character)
- Malts: Roasted (give the dark color and structure)
- Profile: Spicy, balsamic, fruity, dry
- Fermentation: Top fermentation
- Serving temperature: 10–12°C
- Recommended glass: Belgian goblet or tulip
- Producer: Brasserie Fantome — Soy, Belgian Luxembourg, Belgium
Sensory Profile
On the nose, notes linked to spices — especially black pepper and cardamom — with a nice balsamic vein (mint and resin) and fruity hints (plum, ripe apple, and pear). The use of Saison yeasts and roasted malts creates a dry, pleasant, and captivating finish: the unforgettable signature of Dany Prignon.
Why Choose Strange Ghost
- Dark Saison — a rare and fascinating style: the Saison that leaves behind the golden hue to explore the dark side with roasted malts
- Black pepper + cardamom — Fantome’s signature spice: precise, recognizable, impossible to confuse with any other beer
- Balsamic + fruity — mint, resin, plum, ripe apple: a layered aromatic profile that reveals itself sip after sip
- Dany Prignon — Belgium’s most unpredictable brewer: every batch is different, every bottle an adventure
Recommended Pairings
Blue and aged cheeses, game, braised meats, spiced dark chocolate desserts. Perfect as a contemplative beer or for an important after-dinner drink.
Buy Strange Ghost online at Maltese.beer — fast shipping within 24-48h across Italy. Fantome’s Dark Saison: black pepper, cardamom, balsamic, mystical. Discover all Fantome beers →
Couldn't load pickup availability
Details |
|
| Fermentation | Alta |
| Ideal consumption period | 2025 |
| Allergens | Glutine |

