Chimay Cinq Cents Magnum

Tripel Trappist Walloon in Magnum — Chimay, Belgium

Chimay Cinq Cents is a Tripel Trappist whose recipe dates back to 1966, presented in the 75cl format in 1986 for the five-hundredth anniversary of the principality of Chimay — hence the name "Cinq Cents". A Tripel in Walloon style: fruitier than spicy, less alcoholic, and tending towards a greater honeyed sweetness compared to Flemish Tripels. In Magnum format for special occasions.

Tasting Notes

• Aroma: fruity, honeyed, Belgian yeast, delicate floral notes
• Palate: honeyed sweetness, fruity, less spicy than Flemish, warm and long finish
• Structure: Walloon Tripel Trappist, high alcohol content, high fermentation, Magnum 1.5L, Chimay

Recommended Pairings

Aged cheeses, white meats, seafood, honeyed desserts. Perfect for large gatherings or as a luxury gift.

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