Extra Pale Ale
Extra Pale Ale — Centennial and Cascade, citrus and exotic fruit
Extra Pale Ale made with hops Centennial and Cascade: a fragrant and flavorful bouquet of citrus notes (grapefruit in the foreground), floral, spicy with a resinous and exotic touch of pineapple and passion fruit. Supporting malt tones of bread, biscuit, and light caramel for a drinkable balance. Medium body, crisp and fresh on the palate, with a bitter and dry finish with aromatic herbs and resin.
Tasting notes
- Nose: grapefruit, citrus, pineapple, passion fruit, floral, resinous
- Palate: crisp, fresh, dry, bitter and dry finish with aromatic herbs
- Structure: Extra Pale Ale, Centennial + Cascade, medium body, high fermentation
Recommended pairings
Grilled fish, salads, light burgers, summer aperitif. Perfect for lovers of citrusy Pale Ales.
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Details |
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| Fermentation | Alta |
| Allergens | |
| Mother | 39 |

