Ginger Goat
Amber Red Beer — caramel and chestnut honey notes
Ginger Goat presents a reddish amber color with golden reflections. The taste is dominated by malt and a strong alcohol content. On the nose, notes of caramel, malt, and dried fruit reminiscent of raisins and chestnut honey, with the character of lager yeast prominent. On the palate, sweetness is perceived without being cloying: round, satisfying, to be discovered sip by sip.
Tasting Notes
- Nose: caramel, malt, raisins, chestnut honey, lager yeast
- Palate: sweet but not cloying, full body, warm and persistent finish
- Structure: reddish amber, high alcohol content, low fermentation
Recommended Pairings
Red meats, aged cheeses, cured meats, desserts based on dried fruit. Perfect as a winter meal beer.
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Details |
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| Fermentation | Bassa |
| Ideal consumption period | 2026 |
| Allergens | Glutine |

