Karmeliet Tripel

Karmeliet Tripel – The Belgian Tripel of the Three Grains by Bosteels

Karmeliet Tripel is one of the most celebrated Belgian Tripels in the world, produced by Bosteels Brewery. Golden, refined, and complex, it carries centuries of monastic history and a unique recipe that makes it unmistakable.

The Three Grains Recipe

The secret of Karmeliet lies in the use of three grains — barley, wheat, and oats — both malted and raw. A formula rooted in an ancient 1679 recipe from the Carmelite monastery of Dendermonde: centuries of tradition in every bottle.

Characteristics

• Style: Belgian Tripel
• Format: 33 cl bottle
• Alcohol content: 8.4% ABV
• Producer: Brouwerij Bosteels, Belgium
• Bright golden color with creamy white foam
• Original recipe from 1679 from the Carmelite monastery of Dendermonde

Tasting Notes

A refined bouquet of vanilla, lemon, spices, and aromatic herbs on the nose. On the palate, it is fresh, light, and sweet, with notes of honey, malt, and fruit. The structure is fairly dry, with a long and pleasant finish where toasted malt, banana, and unripe peach emerge. Balanced, elegant, memorable.

The Ideal Moment to Drink It

Karmeliet Tripel is perfect for an important dinner or a tasting evening. Pair it with spiced meat dishes, fish in sauce, aged cheeses, and fruit-based desserts. Also excellent as a meditation beer, to be enjoyed slowly at 8–10°C in a dedicated glass.

Order it now on maltese.beer — shipping throughout Italy in 24–48h. Three grains, a 1679 recipe, a unique experience.