Baladin Wild Method

Metodo Wild Baladin is a limited edition of Metodo Classico created to celebrate the brewery’s 30th anniversary. It is a 75 cl beer with an elegant, experimental character, aged for an extended period in the bottle and enhanced by a passage in oak barrels.

A special fermentation process

Metodo Wild is aged for at least 18 months in the bottle before reaching the market. After the first fermentation, it is transferred into an oak barrel, like the classic version, but with an additional step: the Brettanomyces Bruxellensis yeast is inoculated and left to work for one month before bottling.

Tasting profile

Appearance

It pours a deep golden color, with a persistent light cream-colored head and bright carbonation.

Nose

Fresh and complex, with woody nuances, notes associated with Brettanomyces Bruxellensis, and hints of propolis.

Palate

The drink is full-bodied and rich in fresh notes. Light hints of smoked cereal emerge alongside balanced hop bitterness, leading to a clean, satisfying mineral finish.

Technical specifications

• Format: 75 cl bottle
• Alcohol content: 10.3% ABV
• Color: 20–22 EBC
• Bitterness: 13–15 IBU
• Fermentation: top fermentation with Brettanomyces Bruxellensis

Tasting notes

• Cereal
• Smoked
• Wood
• Propolis

FAQ about Metodo Wild Baladin

What is Metodo Wild Baladin?

It is a limited edition of Baladin’s Metodo Classico, created to celebrate the brewery’s 30th anniversary and aged for at least 18 months in the bottle.

What makes this version special?

In addition to maturation in oak barrels, Metodo Wild is inoculated with Brettanomyces Bruxellensis, which is left to work for one month before bottling.

What is the profile of Metodo Wild?

It is a golden, fresh, finely carbonated beer with notes of wood, propolis, smoked cereal, and a mineral finish.

What format is it available in?

Metodo Wild is available in a 75 cl bottle.