Millican Extra
Millican Extra — Extra Special Bitter — Birrificio Mezzopasso
Millican Extra is a tribute to the fragrance and intensity of English malts crafted by Birrificio Mezzopasso, an artisanal brewery from Popoli (Pescara, Abruzzo). A beer that celebrates the British tradition of malted styles — creamy-colored foam, enveloping aroma, complexity that unfolds sip after sip — with the artisanal sensitivity of an Abruzzo brewery that knows its craft well.
Technical Sheet
- Style: Extra Special Bitter / Malted Strong Ale
- Malts: Selected English malts
- Color: Amber with creamy foam
- Fermentation: Top fermentation
- Serving temperature: 10–12°C
- Recommended glass: English pint or snifter
- Producer: Birrificio Mezzopasso — Popoli, Pescara, Abruzzo
Sensory Profile
On the nose, it is enveloping and complex: caramel, hazelnut, chocolate, and dried fruit intertwine in a warm and inviting bouquet. On the palate, softness takes center stage — toffee, biscuit, and oats build a silky and satisfying texture — then surprises with a dry and slightly bitter finish that cleanses the palate and inevitably calls for another sip. A beer that knows how to start and how to finish.
Why Choose Millican Extra
- Tribute to English malts — caramel, hazelnut, biscuit, oats: a rich and layered malt profile that tells the British tradition
- Surprising dry finish — the softness on the palate and the dry finish create an elegant contrast that makes every sip interesting
- Birrificio Mezzopasso — an Abruzzo-based brewery from Popoli with high-level mastery of malted styles
- Meditation beer — complex, enveloping, to be savored slowly: perfect for autumn and winter evenings
Recommended Pairings
Aged cheeses and cheddar, braised meats and stews, grilled sausages, chocolate and hazelnut desserts, dried fruit cakes. Also perfect as an evening meditation beer.
Buy Millican Extra online at Maltese.beer — fast shipping within 24-48h across Italy. Caramel, hazelnut, biscuit, oats: the Abruzzo tribute to English malts. Discover all Mezzopasso beers →
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Details |
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| Fermentation | Alta |
| Ideal consumption period | 2026 |
| Allergens | Glutine |
AWARDS AND RECOGNITIONS

