Glazed Beer Panettone with candied fruit

Beer-Glazed Panettone with Candied Fruit: The Albertengo x Baladin Collaboration

Beer-glazed panettone with candied fruit: once again this Christmas, we have the beer panettone born from the collaboration between Massimo Albertengo, who has made panettone an art recognized worldwide, and Teo Musso of Birra Baladin.

Made with the macro-oxidized beer Xyauyù, untreated sultana raisins, candied orange peel, and glazed with almonds, hazelnuts, sugar, and egg white. An Italian excellence that unites two masters of craftsmanship.

Features

Size: 1kg
Special ingredient: Baladin’s Xyauyù beer
Candied fruit: Untreated sultana raisins, candied orange peel
Glaze: Almonds, hazelnuts, sugar, egg white
Producer: Albertengo x Baladin
Best before: 31.03.2026

This panettone is the result of a collaboration between two Italian excellences: Albertengo, a world-renowned master pastry chef, and Baladin, an iconic craft brewery founded by Teo Musso.

Tasting Notes

The panettone is soft and airy, with a crunchy glaze of almonds and hazelnuts that perfectly contrasts with the softness of the dough.

The aroma reveals notes of Xyauyù beer (Baladin’s macro-oxidized beer), with hints of dried fruit, candied citrus, and vanilla. The aromatic profile is complex and layered.

On the palate, the dough is soft and buttery, enriched with untreated sultana raisins and candied orange peel. The Xyauyù beer adds depth and complexity, with malty and slightly oxidative notes that pair perfectly with the candied fruit.

The crunchy almond and hazelnut glaze adds texture and contrast, creating a unique tasting experience.

Recommended Pairings

The Beer-Glazed Panettone is perfect for:

• Christmas breakfast
• Holiday desserts
• Pairing with sweet wines (Moscato d'Asti, Passito)
• Pairing with barley wine or imperial stout beers
• Gourmet holiday gift

Storage: Keep in a cool, dry place away from heat sources

The Albertengo x Baladin Collaboration

Massimo Albertengo has made panettone an art recognized worldwide, carrying forward the family tradition with innovation and exceptional quality.

Teo Musso of Baladin is one of the pioneers of Italian craft beer, famous for his bold experiments and the unique macro-oxidized beer Xyauyù.

Together they created a panettone that combines pastry tradition and brewing innovation, an Italian excellence perfect for the holidays.

Xyauyù Beer: The Secret Ingredient

Xyauyù from Baladin is a macro-oxidized beer aged in wooden barrels, developing complex notes of dried fruit, caramel, port, and sherry. Used in the panettone dough, it gives unique depth and complexity.

Buy the Beer-Glazed Panettone on Maltese: fast shipping, an Italian excellence perfect for the holidays. The collaboration between Albertengo and Baladin!