Peach Please
Peach Please — Session New England IPA — Zona Mosto x Officine del Baccano
Peach Please is the Session New England IPA by Zona Mosto, a Milanese brewery that, after enchanting us with its English-style brews, now spoils us with increasingly high-level hoppy beers with enveloping aromas. Produced in collaboration with Officine del Baccano, it is intentionally a light drink, with a Session character, featuring clear notes of . The name says it all: Peach Please.
Technical Sheet
- Style: Session New England IPA
- Aromatic profile: Stone fruit (peach, apricot) and tropical
- Character: Light, easy-drinking, hazy
- Fermentation: Top fermentation
- Serving temperature: 6–8°C
- Recommended glass: Tumbler or pint
- Producers: Zona Mosto (Milan) x Officine del Baccano
Sensory Profile
On the nose, it is enveloping and fruity: peach, apricot, and tropical fruit emerge generously, fully in New England style. On the palate, it is light and smooth, with a mild bitterness and a fresh, thirst-quenching finish. Stone fruit is the star from start to finish: a Session IPA that lives up to its name.
Why Choose Peach Please
- Stone fruit in the spotlight — peach and apricot like you’ve never tasted in a beer before: the aromatic profile that justifies the name
- Session NEIPA — all the aromatic complexity of a New England IPA, with the lightness of a Session: the best of both worlds
- Zona Mosto — a Milanese brewery with steady growth and increasingly refined mastery of hoppy styles
- Collaboration with Officine del Baccano — a shared project that brings the best of two creative realities into one can
Recommended Pairings
Summer fruit salads, grilled chicken, light sushi, fresh cheeses, peach and apricot desserts. Perfect as a summer aperitif or a light all-meal beer.
Buy Peach Please online at Maltese.beer — fast shipping within 24-48h across Italy. Peach, apricot, tropical: the Milanese Session NEIPA that’s ready when you are. Discover all Zona Mosto beers →
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Details |
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| Fermentation | Alta |
| Ideal consumption period | 2026 |
| Allergens | Glutine |

