Rusthell

Helles Abruzzese with Rosciola Wheat — Opperbacco

Rusthell is the first Helles-style lager from Opperbacco: a classic Munich Helles designed to accompany rustelle (Abruzzese arrosticini). Hence the name: Rust+Hell=RustHell. The Abruzzese soul is enhanced by the use of Rosciola or Shepherd's Wheat, a grain from Castel del Monte. With a golden color, the nose and palate are dominated by notes of malt and cereal. A smooth, dry finish with a delicate bitterness.

Tasting Notes

• Nose: malt, cereal, Rosciola wheat, delicate floral notes
• Palate: smooth, dry, with a delicately bitter and clean finish
• Structure: Helles, Rosciola wheat from Castel del Monte, low fermentation, Opperbacco Abruzzo

Recommended Pairings

Arrosticini, grilled meats, fresh cheeses, traditional Abruzzese dishes. The perfect beer for rustelle.

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