So Clinch 2.0
Lichtenhainer acid-smoked — Brekeriet, Sweden
So Clinch 2.0 by Brekeriet is a Lichtenhainer produced with a blend of Lactobacillus that gives it a slight acidity and a citrusy, fresh nose, and the use of smoked wheat malt that characterizes the product with hints of smoke and embers. A very interesting acid/smoke fusion, an intriguing and satisfying tasting experience. Very fresh, to be enjoyed in large quantities.
Tasting notes
- Nose: citrusy, fresh, smoke, embers, lactic notes
- Palate: slightly acidic, smoked, fresh, light body, clean finish
- Structure: Lichtenhainer, Lactobacillus, smoked malt, Brekeriet Sweden
Recommended pairings
Smoked fish, fresh cheeses, light summer dishes, aperitif. Perfect for those looking to explore rare and unusual styles.
Buy So Clinch 2.0 online at Maltese.beer. Shipping throughout Italy in 24-48h. Secure packaging guaranteed. Selected by our beer sommelier.
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Details |
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| Fermentation | Mista |
| Ideal consumption period | 30.05.2026 |
| Allergens | Glutine |

