Steel Forest
German Schwarzbier — Zona Mosto, bottom fermentation
Steel Forest from Zona Mosto is a departure from the comfort zone of brewer Aris Di Marco, known for his London Porters: this time he aims straight for Germany with a dark beer featuring bottom fermentation. Cleanliness and drinkability typical of the style, with the prominent malts recalling dark bread and American coffee in order of appearance. The bitterness in the finish is delicate. Third place in the list of emerging brewers 2023.
Tasting notes
- Aroma: dark bread, American coffee, dark malts, clean
- Palate: easy-drinking, malty, delicate bitterness in the finish, precise bottom fermentation
- Structure: Schwarzbier/dark beer, bottom fermentation, Zona Mosto, emerging brewer 2023
Recommended pairings
Braised meats, semi-aged cheeses, traditional German dishes. Perfect as an easy-drinking dark beer for everyday.
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Details |
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| Fermentation | Bassa |
| Ideal consumption period | 2026 |
| Allergens | Glutine |

