Strapower
Strapower — American IPA — Hop Skin
Strapower is the American IPA by Hop Skin, a craft brewery from Curno (Bergamo, Lombardy). An American IPA style beer just the way you like it: aromatic yet structured, bitter yet balanced. With its 7.2% ABV, it stands out in a category that doesn’t aim for session drinking at all costs, but if you enjoy bold flavors, you’ll still find it hard to stop after just one. Resinous, fruity, and bitter: this is truly a characterful IPA.
Technical sheet
- Style: American IPA
- Alcohol content: 7.2% ABV
- Profile: Resinous, fruity, bitter, structured
- Fermentation: Top fermentation
- Serving temperature: 8–10°C
- Recommended glass: American pint or IPA glass
- Producer: Hop Skin — Curno, Bergamo, Lombardy
Sensory profile
On the nose it is intense and aromatic: resin, fruit, and citrus emerge generously in a bold and recognizable bouquet. On the palate it is structured and bitter, with the 7.2% ABV noticeable but never overpowering. The bitterness is balanced and precise, the fruitiness harmoniously balances the resin. The finish is long, resinous, with a persistent bitterness that invites the next sip.
Why choose Strapower
- 7.2% well-structured — not a session IPA: a beer meant to be enjoyed with attention and respect, rewarding every sip
- Aromatic yet structured — the winning combination: intense aromas without losing the structure and bitterness that a great IPA must have
- Hop Skin at its highest level — precision and consistency: Strapower is proof of a Bergamo brewery that has reached stylistic maturity
- Resinous, fruity, bitter — the three words that define a great American IPA: Strapower embodies all three
Recommended pairings
Gourmet burgers, grilled meats, strong aged cheeses, pizza with spicy cured meats, Tex-Mex cuisine. The structure and bold bitterness hold up perfectly to strong flavors.
Buy Strapower online at Maltese.beer — fast shipping within 24-48h across Italy. Bergamo American IPA: 7.2%, resinous, fruity, bitter. Discover all Hop Skin beers →
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Details |
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| Fermentation | Alta |
| Ideal consumption period | 2026 |
| Allergens | Glutine |

