Vibez Kombucha Red Fruits and Hibiscus

Vibez Kombucha Red Fruits and Hibiscus — Natural Freshness, Live Fermentation

Vibez Kombucha Red Fruits and Hibiscus is the live fermented drink by TIBI: 100% natural, unpasteurized, and unfiltered, made from a live kombucha mother culture. Infused with organic red fruits and hibiscus — low sugar residue, no additives. The color is that of a summer sunset, the taste is of a drink that is good for you and enjoyable to drink.

Aromatic Profile

• Color: Intense ruby red — visually irresistible
• Nose: Ripe red fruits, floral hibiscus, light natural acidity
• Taste: Fruity and tart, accessible and immediate — natural sweetness balanced by fermentation acidity
• Fizziness: Natural, delicate, never aggressive
• Finish: Fresh, clean, with a floral hibiscus aftertaste

What is Vibez Kombucha

Kombucha is a fermented drink made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). The Vibez by TIBI version stands out for:

• Unpasteurized — live cultures remain active until consumption
• Unfiltered — retains the full natural complexity of fermentation
• Organic ingredients — red fruits and hibiscus from certified organic farming
• Low sugar residue — fermentation consumes most of the sugars
• Gluten free — suitable for those following a gluten-free diet

How to Enjoy It

• Straight — chilled, in a glass with ice — perfect for summer
• In cocktails — an excellent base for mocktails or non-alcoholic spritz thanks to its color and fruity profile
• Pairings: Fruit desserts, fresh cheeses, summer aperitifs
• Storage: Refrigerate after opening, consume within 2-3 days

Buy Vibez Kombucha Red Fruits and Hibiscus online at Maltese.beer — fast shipping in 24-48h, temperature-controlled storage. Live fermentation, natural freshness: order now.