Westmalle Tripel

Westmalle Tripel: Buy Online the Mother of All Trappist Tripels

Westmalle Tripel is the mother of all Tripels: produced at the Westmalle Abbey and first marketed in 1934, it remains an icon of the Trappist beer world and beyond. It has inspired and continues to inspire hundreds of master brewers around the world. Order it now on Maltese — shipping in 24-48h.

Technical Features

Style: Trappist Tripel
Brewery: Westmalle Abbey, Belgium
Alcohol Content: 9.5% ABV
Profile: Dry, light body, heterogeneous flavors
First Marketed: 1934

Tasting Notes

Famous for its dryness and light body that have deceived drinkers for generations: 9.5 degrees of elegance, from sight to aftertaste. An eclectic profile with heterogeneous flavors that evolve in the glass. Mastery in cleansing the palate even after a bite of the richest foods.

Recommended Pairings

• Fatty meats and roasts
• Hard and aged cheeses
• Shellfish and seafood
• Spicy dishes and Belgian cuisine
• Desserts with dried fruit
• For meditation — perfect on its own

Ideal serving temperature: 8-10°C — Recommended glass: Westmalle Chalice or Tulip

A Trappist Icon Since 1934

The Westmalle Abbey is one of the seven original Belgian Trappist breweries. Their Tripel is the absolute benchmark for the style: every respectable brewer has studied it, tasted it, and tried to emulate it.

Buy Westmalle Tripel on Maltese — fast shipping, storage at 4-6°C. Discover the entire Trappist and Abbey selection.