Westmalle Tripel 75 cl

Westmalle Tripel 75 cl — Tripel Trappist — Westmalle Abbey

Westmalle Tripel in magnum format of 75cl: the mother of all Tripels, produced at the Westmalle Trappist Abbey (Belgium) and first marketed in 1934. Still an icon in the beer world, both Trappist and beyond, as it has inspired and continues to inspire hundreds of brewers worldwide. The 75cl format is ideal for sharing at the table in style or for cellaring: Westmalle Tripel improves with aging.

Technical Sheet

• Style: Tripel Trappist
• Format: 75cl (magnum)
• Alcohol content: 9.5% vol.
• Profile: Dry, light-bodied, eclectic, heterogeneous flavors
• First marketed: 1934
• Fermentation: Top fermentation
• Serving temperature: 8–10°C
• Recommended glass: Westmalle chalice or tulip glass
• Producer: Westmalle Trappist Abbey — Westmalle, Belgium

Sensory Profile

Famous for its dryness and light body that have fooled drinkers for generations: 9.5 degrees of elegance, from sight to aftertaste. An eclectic profile with a variety of flavors evolving in the glass. Mastery in cleansing the palate even after bites of the richest foods.

Why choose the 75cl format

• Perfect for sharing — the ideal size for an important dinner or an evening with enthusiasts: the most famous Tripel in the world in a large format
• For aging — Westmalle Tripel improves over the years: 75cl is the perfect size for cellaring
• Since 1934 — the Tripel that has inspired hundreds of brewers worldwide: the mother of all Tripels
• 9.5% elegance — the alcohol level that deceives: dry and light-bodied, powerful in spirit

Recommended pairings

Fatty meats and roasts, hard and aged cheeses, shellfish and seafood, spicy dishes. Perfect as a contemplative beer or for special occasions.

Buy Westmalle Tripel 75cl online at Maltese.beer — fast shipping within 24-48h across Italy. Tripel Trappist in magnum: the mother of all Tripels since 1934, in a format to share. Discover all Westmalle beers →