Saison Fantôme and Kagua Saison: two farmhouse ales, two continents, one obsession
Peppery spice, citrus, dry finish and lively carbonation — the Saison style is one of the most versatile and food-friendly in the craft beer world. On Maltese you can explore two exceptional interpretations: Saison Fantôme by Brasserie Fantôme (Belgium, the benchmark) and Kagua Saison by Far Yeast Brewing (Japan, with yuzu and Japanese botanicals). Both available online with fast delivery across Italy.
🛒 Order Saison Fantôme on Maltese | 🛒 Order Kagua Saison on Maltese
What is a Saison?
Saison is a traditional Belgian farmhouse ale historically brewed for seasonal workers. Modern saisons are known for their dry finish, lively carbonation, and complex aromas — peppery spice, citrus, and subtle farmhouse funk. Key characteristics:
- Color: pale gold to deep amber
- ABV: typically 4.5–8%, many modern versions aim for sessionable strength
- Aroma/flavor: spicy yeast esters, citrus, earthy farmhouse notes
- Mouthfeel: dry, effervescent, highly carbonated
Saison vs IPA: what’s the difference?
- Saison: yeast-driven spice and citrus, low-to-moderate bitterness, dry and highly carbonated — sessionable and food-friendly
- IPA: hop-forward bitterness and resinous/fruity aromas, often fuller-bodied — sipped to explore hop complexity
Two saisons to discover on Maltese
- Saison Fantôme — the Belgian benchmark: wild, complex, unpredictable in the best possible way
- Kagua Saison — the Japanese interpretation: golden, medium-light body, fresh yuzu citrus notes and delicate botanicals
Food pairings
- Goat cheese and soft fresh cheeses
- Roasted vegetables and light grilled fish
- Citrus-forward salads
- Light pasta dishes and risotto
- Artisan snacks from Maltese for a premium aperitivo
How to serve a Saison
- Temperature: 8–12 °C to let aromatics shine
- Glass: tulip or goblet to capture aroma and show carbonation — EDIT Bicchieri Bodega 40cl on Maltese
