Kagua Saison Guide to Saison
Kagua Saison and Saison Fantôme: East and Belgium meet on Maltese
Fresh, spicy, dry, and lively — Saison is the quintessential Belgian farmhouse ale. On Maltese, you’ll find two extraordinary interpretations: Kagua Saison by Far Yeast Brewing (golden, citrus notes of yuzu and delicate Sansho pepper — Belgian base with a Japanese soul) and Saison Fantôme by Brasserie Fantôme (eccentric, spicy, one of the world’s benchmark examples of the style). Available online with shipping throughout Italy.
🛒 Discover Kagua Saison on Maltese | 🛒 Discover Saison Fantôme on Maltese
What is a Saison?
Saison is a farmhouse ale originating from Belgium, created to refresh seasonal workers. Typical characteristics:
- Color: from golden to light amber
- Body: medium-light, with a good balance between structure and drinkability
- Aromas: fruity, spicy, often with notes of pepper, citrus, or herbs
- Flavor: tendency towards a dry finish, with lively effervescence
Saison vs IPA: the differences
- Saison: characteristic yeasts with esters and phenols, moderate bitterness, light and dry body — versatile at the table
- IPA: hops in the spotlight, intense bitterness, aromas of citrus/pine/resin — ideal with rich and flavorful dishes
Food pairings
- Fish and seafood — dryness and acidity balance the fat
- Spicy Asian cuisine — citrusy and spicy notes create great contrasts
- Soft or semi-hard cheeses — freshness cleanses the palate
- Artisanal snacks for a characterful summer aperitif
How to serve a Saison
- Temperature: 6–10 °C — fresh but not ice-cold
- Glassware: tulip or beer glass to concentrate aromas — discover glasses on Maltese
