Orange Dream and Û Orange: when orange meets craft beer
Orange in beer is not just a garnish — it’s an ingredient that transforms the sip. Orange Dream by Cyclic Beer Farm (Barcelona) puts orange at the heart of the aroma profile with the creativity of Catalan brewer-vintners. Û Orange by Ca' del Brado is a golden grape ale with floral notes, yellow fruit, and a fresh mineral soul. Both are available on Maltese with shipping throughout Italy.
🛒 Discover Orange Dream on Maltese | 🛒 Discover Û Orange on Maltese
Why orange in beer?
The peel brings fresh aromas and citrus notes that pair perfectly with witbier, wheat ale, and saison. Bitter peels (bitter orange peel or curaçao) add complexity, while the juice adds juiciness and light sweetness. The result is a lively, fresh beer with a pleasant acidity.
Blue Moon, Shock Top, and the most famous orange beers
- Blue Moon: Belgian-style witbier with bitter orange peel and coriander — traditionally served with a slice of orange
- Shock Top: American wheat ale flavored with orange peel and citrus, fruity and easy to drink
If you love these styles but are looking for something more refined and experimental, Orange Dream and Û Orange offer a much more complex and artisanal aroma profile.
Food pairings
- Spicy dishes and ethnic cuisine
- Summer salads with citrus and fresh cheeses
- Citrus-based desserts, cream, or white chocolate
- Fresh cheeses and goat cheeses
- Artisanal snacks for a summer aperitif
How to serve an orange beer
- Temperature: 6–9 °C to enhance freshness and citrus aromas
- Glass: witbier or tulip glass — discover tasting glasses on Maltese
- Garnish: a fresh slice of orange to intensify the aroma profile
