Recipes with craft beer
Swordfish carpaccio with craft beer
Discover how to prepare swordfish carpaccio with craft beer: a fresh and refined recipe, with tips on marinating, safety, and beer pairings.
Swordfish carpaccio with craft beer
Discover how to prepare swordfish carpaccio with craft beer: a fresh and refined recipe, with tips on marinating, safety, and beer pairings.
Savory vegetable tart with craft beer
Discover how to prepare a savory vegetable pie with craft beer: an easy and flavorful recipe, with tips on the right beer to use and pair with it.
Savory vegetable tart with craft beer
Discover how to prepare a savory vegetable pie with craft beer: an easy and flavorful recipe, with tips on the right beer to use and pair with it.
Bread dumplings with porcini mushrooms and Weiz...
Bread dumplings with porcini mushrooms and Weizen sauce, served with a rich porcini mushroom and Maltese Weizen beer gravy. A fragrant and hearty autumn first course, perfect for Oktoberfest weather.
Bread dumplings with porcini mushrooms and Weiz...
Bread dumplings with porcini mushrooms and Weizen sauce, served with a rich porcini mushroom and Maltese Weizen beer gravy. A fragrant and hearty autumn first course, perfect for Oktoberfest weather.
Grilled sausages with sautéed sauerkraut in Lag...
Crispy grilled sausages with pan-fried sauerkraut in Lager beer and rustic mustard. A quick and authentic Oktoberfest classic, perfect for a casual dinner or a Bavarian-style aperitivo.
Grilled sausages with sautéed sauerkraut in Lag...
Crispy grilled sausages with pan-fried sauerkraut in Lager beer and rustic mustard. A quick and authentic Oktoberfest classic, perfect for a casual dinner or a Bavarian-style aperitivo.
Homemade pretzels with cheese sauce and Bitter ...
Soft pretzels inside and crispy outside, with a quick cheese and Bitter beer fondue. The classic Oktoberfest snack to prepare at home, perfect for a convivial aperitif in Bavarian style.
Homemade pretzels with cheese sauce and Bitter ...
Soft pretzels inside and crispy outside, with a quick cheese and Bitter beer fondue. The classic Oktoberfest snack to prepare at home, perfect for a convivial aperitif in Bavarian style.
Cold mussel and Weizen beer soup with garlic cr...
A fragrant cold soup with the taste of the sea, fresh mussels, and Weizen beer, served with crispy garlic croutons. Ready in 20 minutes, it instantly brings the scent of...
Cold mussel and Weizen beer soup with garlic cr...
A fragrant cold soup with the taste of the sea, fresh mussels, and Weizen beer, served with crispy garlic croutons. Ready in 20 minutes, it instantly brings the scent of...
