Collection: Apple Blood

Apple Blood — Craft Cider from Val d'Adige, Organic and Locally Sourced

Francesco Piazzera, Federico Pedrolli, and Davide Malfatti produce craft cider at Maso Quadrifoglio, Terre d'Adige, where their families have been growing apples since 1970. For them, cider is the continuous link to the land where they grew up — it smells of the earth and sun of Val d'Adige.

Why Apple Blood is Unique

• Organic, locally sourced apples — from their own orchards at the Maso and in the Non Valley, personally tended
• Each harvest is unique — the natural process makes every vintage different from the last, with unique characteristics
• Country-based workshop — nestled among apple trees, in a historic building renovated since 2019
• Pure expression of the territory — not an industrial product, but a story of the place in every bottle

Order Apple Blood cider now on Maltese — 24-48h shipping throughout Italy. 🍎🇮🇹