Battirame - Coffee Breakfast Stout

Battirame - Artisan Coffee Breakfast Stout from Ca’ del Brado

Battirame is a Breakfast Coffee Stout born in Bologna, inspired by the ancient river buildings along the Navile canal – the copper workshops that once brought the city to life. A name that tells a story of history, territory, and craftsmanship.

Ingredients and Process

• Brewed with selected English malts and a high percentage of unmalted oats for a soft and enveloping texture
• Enriched with specialty coffee from Orsonero Coffee: a blend of natural Brazilian and washed Ethiopian coffee, cold-infused and blended post-fermentation
• Project in collaboration with ALLEGRA, a breakfast & natural wine bistro in Bologna, a reference point for specialty coffee

Tasting Notes

Deep ebony color, creamy hazelnut-colored foam. On the nose, intense notes of roasted coffee, dark chocolate, and toasted cereals emerge. On the palate, it is full, velvety, with balanced sweetness and a long, slightly bitter finish.

Recommended Pairings

• Dark chocolate desserts and brownies
• Aged and blue cheeses
• Cured meats and charcuterie
• Weekend breakfast: pancakes, waffles, butter croissants

The Ideal Moment to Drink It

Battirame is the perfect beer for weekend breakfast – yes, just as the name suggests – but it also shines as an evening digestif. Ideal to enjoy at 10–12°C in a tulip glass that enhances its aromas.

Order now on maltese.beer — shipping throughout Italy in 24–48 hours. Limited quantity – don’t miss out.