Grand Cru Bruocsella
Grand Cru Bruocsella Cantillon: Buy Online the Missing Link Between Beer and Wine
Grand Cru Bruocsella can be considered the missing link between beer and wine. A complex beer, a blend of Lambics aged three years in oak barrels, which does not undergo secondary fermentation in the bottle. The result is an almost absent carbonation, a wine-like profile, and a rare elegance in the world of beer. Order it now on Maltese — limited availability, shipping in 24-48h.
Technical Features
Style: Aged Lambic / Oude Lambic
Brewery: Brasserie Cantillon - Brussels, Belgium
Aging: 3 years in oak barrels
Carbonation: Almost absent (flat style)
Color: Golden with amber highlights
Tasting Notes
Intense and sharp on the nose: fruity hints of apple, slight honey nuances, notes of wood and elegant oxidation. On the palate it is wine-like, acidic, and elegant, with a structure more reminiscent of a great natural white wine than a beer. The almost absent carbonation makes it unique among Lambics — it pairs well with the most refined culinary matches. Very long, complex, unforgettable finish.
Recommended Pairings
- Oysters and raw seafood
- Foie gras and quality terrines
- Hard aged cheeses (comté, gruyère)
- Fish and shellfish carpaccios
- Refined fusion cuisine
- For contemplation — like a great white wine
Ideal serving temperature: 12-14°C — Recommended glass: White wine glass
Cantillon: Where Beer Becomes Art
Brasserie Cantillon is the most famous brewery-museum in the world for Lambic production. Grand Cru Bruocsella is one of their rarest and most sought-after labels: a Lambic that defies every category and wins over even those who don’t usually drink beer.
Buy Grand Cru Bruocsella on Maltese — limited stock. Discover the full Cantillon and Lambic selection.
Couldn't load pickup availability
Details |
|
| Fermentation | Spontamea |
| Ideal consumption period | 2050 |
| Allergens | Glutine |

