Eisweizenbock

Eisweizenbock — Cold Distilled Weizenbock — Brauerei Rittmayer, Hallerndorf

Eisweizenbock from Brauerei Rittmayer: a Weizenbock brought to 10.2% ABV through cold distillation — a very rare technique that freezes the beer and removes excess water, concentrating alcohol, sugars, aromas, and flavors. The base is a wheat Bock that transforms into something extraordinary through this process. Best enjoyed by a fireplace on a cold winter evening.

Tasting Notes

• Nose: wheat, banana, vanilla, spices, intense aromatic concentration
• Mouth: dense, warm, concentrated sweetness, elegant alcohol, very long finish
• Style: Eisweizenbock — 10.2% alc., cold distillation, concentrated Weizenbock
• Brewery: Brauerei Rittmayer — Hallerndorf, Franconia

Recommended Pairings

• Spiced desserts, aged blue cheeses, Christmas sweets. Perfect as a winter meditation beer.

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