Congratulations Cocoa Gose

Felicitazioni Cocoa Gose — Mixed Fermentation Cocoa Gose — Ca' del Brado, Bologna

Felicitazioni Cocoa Gose from Ca' del Brado: a mixed fermentation Gose, slowly matured in the famous Brado cellar in Bologna, spiced with salt and cocoa beans in a combination that seems impossible on paper but inevitable in the glass. The wild acidity, the marine saltiness, and the bitter cocoa intertwine in a balance you don’t expect and won’t forget.

Tasting Notes

• Nose: wild acidity, cocoa, sea salt, funky and fruity notes
• Palate: acidic, savory, prominent bitter cocoa, soft body, long and complex finish
• Style: Mixed fermentation Gose — salt and cocoa beans, matured in Brado cellar
• Brewery: Ca' del Brado — Bologna

Recommended Pairings

• Fresh cheeses, dark chocolate, seafood. Serve at 8–10°C in a glass.

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