Gueuze Brasserie Cantillon

The Gueuze — Brasserie Cantillon, Pajottenland

You are not in front of a Gueuze, but the Gueuze. Brasserie Cantillon is one of those places where a near-miracle has happened: the survival of the tradition of spontaneously fermented Lambic and the blending of multiple vintages to create Gueuze. The bottle you have in front of you is the one that opened up a space in the world for many other derivatives of Lambic. Sour, wild, true, often a bit funky, but also very aromatic. Not a great beer — a great Gueuze.

Tasting Notes

• Aroma: sour, wild, funky, citrusy, cellar, leather, notes of spontaneous fermentation
• Palate: sour, dry, complex, fine bubbles, very long and unmistakable finish
• Structure: Gueuze, spontaneous fermentation, blend of vintages, Pajottenland, Cantillon

Recommended Pairings

Oysters, seafood, blue cheeses, light dishes. Perfect as a meditation beer or for a special occasion.

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