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Hic — Mixed Fermentation with Pepper and Lemon — Ca' del Brado, Bologna

Hic by Ca' del Brado: a mixed fermentation slowly matured in the special cellar of Pianoro (BO). During the process, two spices are added that enrich and characterize the drink: black pepper and lemon zest. A very intriguing beer, with a very fresh nose and a lively yet complex sip.

Tasting Notes

• Nose: fresh lemon, black pepper, wild acidity, funky notes from mixed fermentation
• Mouth: lively, complex, acidic, spicy, fresh and long finish
• Style: Mixed fermentation — black pepper, lemon zest, cellar maturation
• Brewery: Ca' del Brado — Bologna

Recommended Pairings

• Raw fish, fresh cheeses, light cuisine. Perfect as a characterful aperitif beer.

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