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BirrificioSamuel Smith's Brewery
 
England, Tadcaster, England

Organic Chocolate Stout

Regular price €5,90
Regular price Sale price €5,90
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Organic Chocolate Stout — Milk Stout | Samuel Smith’s Old Brewery, Tadcaster (Yorkshire)

Well water since 1758. Organic chocolate malt. Organic cocoa.

Samuel Smith’s Old Brewery’s Organic Chocolate Stout is a beer steeped in centuries of history. Brewed with water from Tadcaster’s original well — dug in 1758 and still in use, with hard water drawn from 85 feet underground — along with gently roasted organic chocolate malt and organic cocoa, it is the perfect combination of robust, luxurious chocolate: smooth, creamy, and enveloping.

Tasting profile

Black and opaque in the glass, with a creamy light hazelnut-colored head. The nose opens with intense, enveloping notes of dark chocolate, coffee, and caramel, alongside cappuccino nuances and a subtle underlying roastiness. On the palate, the opening is smooth, full-bodied, and velvety — true to the Milk Stout style: milky sweetness balanced by the roastiness of the chocolate malt. The body is robust but never heavy, with restrained carbonation and a creamy, dense mouthfeel that lingers. The finish is long and bittersweet, with cocoa, coffee, and a subtle fruity note completing the sip.

  • Style: Milk Stout (Organic Chocolate Stout)
  • Strength: 5.0% ABV
  • Color: Black
  • Organic ingredients: Organic chocolate malt, organic cocoa
  • Water: Original 1758 well, Tadcaster (85 feet deep)
  • Dominant flavors: Chocolate — Coffee — Caramel
  • Ideal occasion: Dessert beer
  • Format: 355 ml bottle

Pairing suggestions

A Stout designed for after dinner: perfect with dark chocolate desserts, coffee cakes, brownies, tiramisu, and dry pastries. It is also excellent on its own, as an evening contemplative beer.

Who is Samuel Smith’s Brewery?

Samuel Smith’s is one of the breweries most deeply rooted in the brewing traditions of Yorkshire. In Tadcaster, beer is still delivered by horse-drawn carriage. The brewery still uses traditional square slate fermentation vessels and the same yeast strain since 1800. Some beers still undergo a conditioning phase in oak casks, built and repaired by a cooper who works full-time for the brewery. A living piece of British brewing history.

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Stile birra
Milk Stout
Black
Grado alcolico
5.0%
Senzazione prevalente
Chocolate, Coffee, Caramel

Details

Fermentation High
Ideal consumption period 2028
Allergens Gluten
Mother 28
View full details
Tulip-shaped glass
Tulip-shaped glass IDEAL GLASS
SERVICE TEMPERATURE
6-8°C SERVICE TEMPERATURE
STORAGE TEMPERATURE
10-12°C STORAGE TEMPERATURE
Dessert beer
Dessert beer IDEAL MOMENT