Rot Prism
Rot Prism — Amber Lager — EDIT
Rot Prism is the Amber Lager by EDIT, a craft brewery from Turin (Piedmont). The brewery describes it as a “amber liquid cuddle with a fragrant and seductive attitude”: a beer with warm hues that tastes light and pleasant, with only 5% ABV. The aromas and flavors evoke bread crust, biscuit, and caramel, while the smooth finish features a nice bitter touch. The name and label are connected by the idea of representing the vision of a burn through a red prism — rot in German.
Technical sheet
- Style: Amber Lager
- Alcohol content: 5% ABV
- Profile: Bread crust, biscuit, caramel, final bitter touch
- Fermentation: Bottom fermentation
- Serving temperature: 6–8°C
- Recommended glass: Mug or tumbler
- Producer: EDIT — Turin, Piedmont
Sensory profile
On the nose, it is fragrant and seductive: bread crust, biscuit, and caramel intertwine in a warm and inviting bouquet. On the palate, it is surprisingly light for an Amber Lager: the warm malt notes blend with a refreshing drinkability and a final bitter touch that balances the malty sweetness without weighing it down. The finish is clean and persistent.
Why choose Rot Prism
- Amber liquid cuddle — EDIT’s definition says it all: warm, enveloping, comforting like a cuddle
- Light 5% — an Amber Lager that doesn’t weigh you down: fragrant and seductive, suitable for any occasion
- The red prism — a visual and poetic concept that tells the story of the beer even before opening it: the burn seen through red
- EDIT — a Turin brewery with a refined aesthetic and narrative vision, where every beer has a story and a precise visual identity
Recommended pairings
Grilled meats, sausages, semi-aged cheeses, pizza with flavorful ingredients, traditional Piedmontese cuisine. Its lightness and malty fragrance make it versatile and suitable for many contexts.
Buy Rot Prism online at Maltese.beer — fast shipping within 24-48h across Italy. Turin Amber Lager: bread crust, caramel, the red of a prism. Discover all EDIT beers →
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Details |
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| Fermentation | Bassa |
| Ideal consumption period | 2026 |
| Allergens |

