Saint Lamvinus

Druiven Lambic with Merlot — Cantillon x Saint-Émilion and Pomerol

Saint Lamvinus from Brasserie Cantillon is one of the most beloved labels from Belgium with spontaneous fermentation: a unique mix of very intense aromas, fresh fruit, wine elegance, and great drinkability also given by a hint of acetic at the end of the sip. An unmissable Druiven Lambic — a blend of Lambic aged for about 16-18 months with Merlot grapes from Saint-Émilion and Pomerol. The color, halfway between ruby and violet, says it all even before the first sip.

Tasting Notes

• Nose: intense fresh fruit, winey, elegant, wild, fine acetic
• Palate: great drinkability, fruity, acetic in the finish, long and complex aftertaste
• Structure: Druiven Lambic, Merlot Saint-Émilion + Pomerol, 16-18 months, spontaneous fermentation, Cantillon

Recommended Pairings

Blue cheeses, aged cured meats, carpaccios, desserts based on red fruit. Perfect as a meditation beer.

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