Sophia Lambic

Grapes Lambic with Greco di Tufo in amphora — Cantillon x Cantina Giardino

Sophia Lambic is born from the collaboration between Brasserie Cantillon and Cantina Giardino: a blend of pomace from Greco di Tufo with a two-year-old Lambic, macerated in amphora for about six months. The nose is strongly wine-like — with eyes closed, one might think of a structured red wine. With warmth and oxygen, it opens in the mouth with citrus and fruity notes and a controlled wild profile. In the same glass: Belgium and Italy, beer and wine.

Tasting Notes

• Nose: strongly wine-like, Greco di Tufo, citrus, fruity, wild
• Palate: citrusy, fruity, controlled wild profile, long and evolving finish
• Structure: Grapes Lambic, Greco di Tufo, amphora 6 months, spontaneous fermentation, Cantillon x Cantina Giardino

Recommended Pairings

Aged cheeses, carpaccios, seafood. Perfect as a meditation or collection beer.

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