Spaccarella

Sour beer with Spaccarella apricots — native Sannio variety, 2 years in barrel

Spaccarella is a sour beer with Spaccarella apricots, a native Sannio variety. It is made from a base beer that ferments and ages in barrel for about two years, to which the apricots are added for maceration for several months. After maceration, it rests in the bottle for about 3 months with refermentation. Golden color with orange hues. The fruit is clearly distinguishable on the nose, accompanied by complex olfactory sensations derived from aging in wood.

Tasting notes

• Nose: intense apricot, wood, cellar notes, complexity from barrel
• Palate: sour, fruity, golden, bottle refermentation, long and aromatic finish
• Structure: fruit sour beer, Sannio Spaccarella apricot, 2 years in barrel, refermented

Recommended pairings

Fresh cheeses, fruit desserts, characterful summer aperitif. Perfect for those who love local fruit sour beers.

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